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Strip steak or ribeye


ribeye or strip steak


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Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cut available. Very thin steaks will tend to overcook before they can finish developing a nice crust, even over the hottest fire you can build. As the meat cooks, it tends to shrink down a bit.


ribeye or strip steak
ribeye or strip steak
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ribeye or strip steak
ribeye or strip steak
ribeye or strip steak
ribeye or strip steak
ribeye or strip steak
ribeye or strip steak
ribeye or strip steak
ribeye or strip steak
ribeye or strip steak
ribeye or strip steak

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